*This recipe is sponsored by Ocado in partnership with Ciao Gusto*
I have made so many lasagnes in the last nine years (about the time my boys started eating) and no one lasagne has ever been the same. So I’ve teamed up with Ocado to let you know about the new offers from Ciao Gusto coming soon! Ciao Gusto is host to some amazing brands including Valsoia who stock a vast range of dairy-free milk (almond, oat, coconut/almond, and walnut) and their chocolate spread and/or gelato. As I am a keen lasagne fiend, I found that Valsoia actually sells readymade bechamel sauces. So I present to you my (very first) Vegan Bean Lasagne!
About Leyla Preston
Leyla is a UK mum of four, a writer and the founder of Motherhood Diaries, which she has edited since 2010. She has written about pregnancy, birth and family life for more than 15 years, edited NCT Harrow’s Special Delivery magazine, and is the author of several children’s and family books. She is also co-founder of Poppy, a new app helping UK parents find trusted local support, and presents Tech Talks Zone, a YouTube channel reviewing tech and AI tools for busy parents. Read Leyla’s story
Follow Leyla: LinkedIn · Instagram
Our health articles follow NHS guidance and aren’t a substitute for advice from your midwife, health visitor or GP.
