Pasta Carbonara – using Carnation Cook with it! Crème

Pasta Carbonara – using Carnation Cook with it! Crème

Leyla Preston Leyla Preston

Ingredients

  • 200g Quorn Bacon Slices
  • 1 Medium Onion
  • 2 Cloves of Garlic
  • 1 Can Sweetcorn
  • Handful mixed veg

Method

  • Trim, dice and brown bacon.
  • Add finely diced onion and garlic

Cook through, pour half the crème from the Carnation Cook with it sauce into the pan.

Simmer for 3 minutes in a bowl.

Add 2 eggs and whisk together with cream and cheese.

Add egg mixture to pan

Stir continuously on low heat for 2 minutes

Add the sweetcorn.

Add the mixed veg    

Serve hot with Tagliatelle or mix with pasta.

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Leyla Preston, founder of Motherhood Diaries

About Leyla Preston

Leyla is a UK mum of four, a writer and the founder of Motherhood Diaries, which she has edited since 2010. She has written about pregnancy, birth and family life for more than 15 years, edited NCT Harrow’s Special Delivery magazine, and is the author of several children’s and family books. She is also co-founder of Poppy, a new app helping UK parents find trusted local support, and presents Tech Talks Zone, a YouTube channel reviewing tech and AI tools for busy parents. Read Leyla’s story

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Our health articles follow NHS guidance and aren’t a substitute for advice from your midwife, health visitor or GP.

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