Serves: 2 to 3 servings
Total Times: About 30 minutes
Ingredients:
- 1 large sweet potato, shaved
- 2 large tomatoes, sliced
- 150g Cheddar Cheese sliced
- Sea Salt
- Black Pepper
Method:
- Heat the oven to 190C/375F
- Slice or shave the sweet potato into very thin rounds and place in a large bowl.
- Add the olive oil, sea salt and black pepper and toss with your hands until thoroughly coated
- Spread each of the sweet potato slices and make sure they don’t touch each other
- Bake for about 20 to 30 minutes, or until the chips are crisp to the touch.
- Slice the tomatoes and the cheddar cheese and decorate around your dish
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About Leyla Preston
Leyla is a UK mum of four, a writer and the founder of Motherhood Diaries, which she has edited since 2010. She has written about pregnancy, birth and family life for more than 15 years, edited NCT Harrow’s Special Delivery magazine, and is the author of several children’s and family books. She is also co-founder of Poppy, a new app helping UK parents find trusted local support, and presents Tech Talks Zone, a YouTube channel reviewing tech and AI tools for busy parents. Read Leyla’s story
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Our health articles follow NHS guidance and aren’t a substitute for advice from your midwife, health visitor or GP.
