Recipe inspired by BBC Good Food
Serves:
1kg of Chutney
Preparation Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Ingredients:
- 1 ½ red onions, chopped
- 1kg tomatoes, chopped
- 150ml red wine vinegar
- 3 garlic cloves
- 200g brown sugar
- 4cm ginger, chopped
- 5 cardamom seeds (optional)
Method:
- Place all ingredients in a large heavy-based pan and bring to a gentle simmer, stirring frequently.
- Simmer for 1 hour and then bring to a gentle boil until the mixture turns dark and shiny
- Place in sterilised jars and allow to cool before covering.
- Chutney keeps for up to 6 weeks.
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About Leyla Preston
Leyla is a UK mum of four, a writer and the founder of Motherhood Diaries, which she has edited since 2010. She has written about pregnancy, birth and family life for more than 15 years, edited NCT Harrow’s Special Delivery magazine, and is the author of several children’s and family books. She is also co-founder of Poppy, a new app helping UK parents find trusted local support, and presents Tech Talks Zone, a YouTube channel reviewing tech and AI tools for busy parents. Read Leyla’s story
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Our health articles follow NHS guidance and aren’t a substitute for advice from your midwife, health visitor or GP.
