Sweet Potato Chips, Tomato and Cheddar Cheese Lunch Bites Recipe

Serves: 2 to 3 servings

Total Times: About 30 minutes

Ingredients:

• 1 large sweet potato, shaved
  
• 2 large tomatoes, sliced
  
• 150g Cheddar Cheese sliced
  
• Sea Salt
  
• Black Pepper
  

Method:

• Heat the oven to 190C/375F
  
• Slice or shave the sweet potato into very thin rounds and place in a large bowl.
  
• Add the olive oil, sea salt and black pepper and toss with your hands until thoroughly coated
  

• Spread each of the sweet potato slices and make sure they don’t touch each other
  
• Bake for about 20 to 30 minutes, or until the chips are crisp to the touch.
  
• Slice the tomatoes and the cheddar cheese and decorate around your dish
  

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