Tomato Chutney Recipe

Recipe inspired by BBC Good Food

Serves:

1kg of Chutney

Preparation Time: 30 minutes

Cooking Time: 1 hour 10 minutes

Ingredients:

• 1 ½ red onions, chopped
• 1kg tomatoes, chopped
• 150ml red wine vinegar
• 3 garlic cloves
• 200g brown sugar
• 4cm ginger, chopped
• 5 cardamom seeds (optional)

Method:

• Place all ingredients in a large heavy-based pan and bring to a gentle simmer, stirring frequently.
• Simmer for 1 hour and then bring to a gentle boil until the mixture turns dark and shiny
• Place in sterilised jars and allow to cool before covering.
• Chutney keeps for up to 6 weeks.

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